Clark + Hopkins founder Brandon Clark

Our products are more culinary sauces than they are simply hot sauces. Our recipes are quick, delicious and only require a couple of ingredients to make an exotic meal. 

The first hot sauce I created was Kerala. I made it for a friend from southern India—he said it tasted like home and his reaction spurred me to look into other parts of the world and capture their ingredients in our bottles. In just one weekend, I ended up making 23 hot sauces from various parts of the globe but needed to pick out just a few to begin. We now have 8 hot sauces and 2 Bloody Marys. 

Our hot sauce Assam received the 2019 Sofi Award for world’s best new hot sauce by the Specialty Food Association and was also featured on Season 7 of Hot Ones, YouTube’s #1 show in their history.

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