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SAVOR WAS FOUNDED IN JULY OF 2014 IN A SUGAR-COVERED DALLAS APARTMENT.

Founder Kelli Watts taught herself how to bake French macarons and then went on to develop her own proprietary recipes.  After sharing her macarons with friends and family, she began getting regular orders, which led to her quitting her job and creating her own company, Savor Pâtisserie.  Savor’s macarons gained rapid popularity, and soon Neiman Marcus and Tea2Go were selling them in the Dallas/Fort Worth area.  Savor opened it’s first brick-and-mortar location in January of 2016. 

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